Muskmelon Marmalade
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 166. The excerpt below is the record exactly as published.
Muskmelon Marmalade Peel and cut up muskmelons, discarding the soft pulp and seeds. Cut the melon in small pieces, add a very little APPLE AND PEACH BUTTERS 245 water and the juice of 1 lemon to every 2 melons. Boil until thick, then measure and add % as much sugar, and boil again until very thick. — [Mrs. P. J. S., Tex. Watermelon Marmalade Cut out the red meat from a ripe watermelon, discard the seeds, squeeze out the juice, add ^ as much sugar
Cook this with the app: pantry check, scaling, and the assistant.