Mushrooms on Toast

Ingredients

• 1 can of mushrooms
• 1/2 pound raw beefsteak
• 1 tablespoon butter
• a dash of cayenne pepper
• salt
• 3 tablespoons hot water
• One wine glass of sherry wine (optional)

Method

1. 1

   Cut the mushrooms and mince the beefsteak.

2. 2

   In a frying pan, melt the butter, add the steak, cayenne, salt, and hot water.

3. 3

   Fry until juices are extracted, then press into a dry pulp.

4. 4

   Remove the meat and add mushrooms to the gravy, cooking for a few minutes.

5. 5

   Serve on hot buttered toast.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 74. The excerpt below is the record exactly as published.

Mushrooms on Toast. Cut in pieces 1 can of mushrooms, mince % pound raw beefsteak. Put 1 tablespoon butter in frying pan, add the steak, a dash of cayenne pepper, salt and 3 tablespoons hot water

Cook this with the app: pantry check, scaling, and the assistant.