Mushrooms Fried
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 74. The excerpt below is the record exactly as published.
MUSHKOOMS FKIED. When peeled put them into hot butter and let them heat thoroughly through — too much cooking toughens them. Season well with butter, pepper and salt. Serve on buttered toast ; a teaspoon of wine or vinegar on each mushroom
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