vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Mushrooms Cooked under Glass
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Serve in the dish they were cooked in.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 241. The excerpt below is the record exactly as published.
Mushrooms Cooked under Glass. — Place each Mushroom on a piece of toast, season with pepper and salt, and put a tiny bit of butter
Cook this with the app: pantry check, scaling, and the assistant.