Mushrooms au Gratin
From Tempting dishes for small incomes, 1891
Serve with gravy.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.
Mushrooms au Gratin. Scoop out the inside of some nice round cup mushrooms after peeling them ; cut off the stalks, peel them and chop them up with a small bit of onion, a teaspoonful of chopped parsley, a pinch of thyme and a piece of thin lemon-peel, the size of sixpence ; fry these in bacon fat, flavour with pepper and salt, and add sufficient quantity cf bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.