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Mushrooms and Bacon
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
219Calories
11 gProtein
5 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories219 kcal
Protein11 g
Carbohydrates4.6 g
Fiber1.4 g
Sugars2.9 g
Total Fat18 g
Saturated Fat6.1 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol32 mg
Sodium367 mg
Potassium542 mg
Calcium7.1 mg
Iron0.9 mg
Magnesium19 mg
Phosphorus200 mg
Zinc1.3 mg
Copper0.5 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C2.9 mg
Vitamin A5.3 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7 mg
Folate24 mcg
Choline47 mg
Caffeine0 mg
Water152 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 93. The excerpt below is the record exactly as published.
Mushrooms and Bacon. 3 slices Bacou, 2 Mushrooms for each slice
Cook this with the app: pantry check, scaling, and the assistant.