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Mushrooms and Bacon
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
29 gProtein
14 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories538 kcal
Protein29 g
Carbohydrates14 g
Fiber4.2 g
Sugars8.7 g
Total Fat43 g
Saturated Fat14 g
Monounsaturated Fat18 g
Polyunsaturated Fat7.2 g
Omega-30.2 g
Cholesterol75 mg
Sodium873 mg
Potassium1564 mg
Calcium19 mg
Iron2.5 mg
Magnesium53 mg
Phosphorus549 mg
Zinc3.5 mg
Copper1.4 mg
Manganese0.2 mg
Vitamin D1.3 mcg
Vitamin C8.8 mg
Vitamin A12 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120.7 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.8 mg
Niacin (B3)20 mg
Folate71 mcg
Choline127 mg
Caffeine0 mg
Water441 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 999. The excerpt below is the record exactly as published.
Mushrooms and Bacon \ lb. bacon. 1 doz. mushrooms
Cook this with the app: pantry check, scaling, and the assistant.