vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mushrooms A La Creme
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 22. The excerpt below is the record exactly as published.
MUSHROOMS A LA CREME. Trim and rub half a pint of button mushrooms, dissolve two ounces of butter rolled in flour in a stew-pan, then put in the mushrooms, a bunch of parsley, a teaspoonful of salt, half a teaspoonful each of powdered sugar and white pepper. Shake the pan around for ten minutes, then beat up the yolks of two eges, with two tablespoon- fuls of crea
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