vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mushroom Toast
From Cassell's dictionary of cookery, 1892
Serves 2
Time: fifteen minutes to stew in butter; five minutes in gravy.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 952. The excerpt below is the record exactly as published.
Mushroom Toast.— Stew over a gentle fire a quiirt of nicely-prepared mushrooms ^just opened ones), first dissolving three ounces of butter in the stewpan, and seasoning the mushrooms with white pepper or cayenne, a salt-spoonful of mace, powdered; stir them carefully, and toss them in the pan to prevent burning, and until the butter is dried and slightly bro-svn, when add half a pint of thin cream, the grated rind of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.