Mushroom Stuffing
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 26. The excerpt below is the record exactly as published.
MUSHROOM STUFFING 3 cups stale bread-crums 2 teaspoons salt 6 tablespoons butter or other ^ teaspoon powdered thyme fat I teaspoon minced parsley Yi cup chopped mushrooms
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