Mushroom Steak

Ingredients

• 1 lb. round steak
• 1 can condensed mushroom soup
• Salt, pepper and cooking fat

Method

1. 1

   Pound flour into steak which has been salted and peppered.

2. 2

   Brown on both sides in fat in frying pan.

3. 3

   Place steak in oven dish.

4. 4

   Put can of mushroom soup plus 1 can of water in frying pan.

5. 5

   Cook until smooth.

6. 6

   Pour this mixture over steak.

7. 7

   Cover dish, place in oven of 400 degrees and cook 1 to 1.5 hours.

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 10. The excerpt below is the record exactly as published.

MUSHROOM STEAK 1 lb. round steak Salt, pepper and cooking fat 1 can condensed mushroom soup

Cook this with the app: pantry check, scaling, and the assistant.