Mushroom Sauce
From New Delineator recipes., 1929
This sauce is used with any kind of roasted, broiled, or braised meat, particularly beef.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 28. The excerpt below is the record exactly as published.
MUSHROOM SAUCE 4 tablespoons butter or other i cup mushrooms, fresh or fat canned 4 tablespoons flour Salt and pepper 2 cups stock
Cook this with the app: pantry check, scaling, and the assistant.