Mushroom Sauce

Name: Mushroom Sauce
Ingredients: One tablespoon each butter; and flour; one-half cup cream; one-half cupful mushroom liquor; salt and pepper to taste

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

430Calories

3 gProtein

11 gCarbs

53 gFat

Full nutrition (24 nutrients)

Calories430 kcal

Protein3.2 g

Carbohydrates11 g

Total Fat53 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Cholesterol152 mg

Sodium26 mg

Potassium127 mg

Calcium75 mg

Iron0.4 mg

Magnesium9.3 mg

Phosphorus78 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin K2.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate13 mcg

Water71 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 6. The excerpt below is the record exactly as published.

MUSHROOM SAUCE One tablespoon each butter and flour, one-half cup cream, one- half cupful mushroom liquor, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.