Mushroom Ketchup, Common
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient to make one pint of ketchup.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 950. The excerpt below is the record exactly as published.
Mushroom Ketchup, Common. — Minco a shallot very finely. Put it into thi-ee- quarters of a pint of mushroom ketchup, and simmer gently for five or six minutes; then add one table- spoonful of chiUi vinegar, and a quarter of a pint of walnut pickle
Cook this with the app: pantry check, scaling, and the assistant.