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Mushroom Fritters
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
343Calories
6 gProtein
30 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories343 kcal
Protein5.9 g
Carbohydrates30 g
Fiber8.3 g
Sugars6.4 g
Total Fat26 g
Saturated Fat2.3 g
Monounsaturated Fat19 g
Polyunsaturated Fat3.6 g
Omega-30.1 g
Cholesterol0 mg
Sodium9713 mg
Potassium760 mg
Calcium136 mg
Iron3.3 mg
Magnesium62 mg
Phosphorus126 mg
Zinc0.9 mg
Copper0.6 mg
Manganese3.4 mg
Vitamin D0.1 mcg
Vitamin C43 mg
Vitamin A6.8 mcg
Vitamin E9 mg
Vitamin K43 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3 mg
Folate46 mcg
Choline23 mg
Caffeine0 mg
Water184 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 820. The excerpt below is the record exactly as published.
Mushroom Fritters (Beignets de Champignons) Mushrooms. Salt. Pepper. Chopped shallot. Salad oil. Lemon juice. Frying batter
Cook this with the app: pantry check, scaling, and the assistant.