Mushroom Cutlets (Diabetic)

Ingredients

• l lb. mushrooms
• i oz. butter
• i tablespoonful thick Flasmon stock
• I teaspoonful cream
• i egg
• i tablespoonful dry Flasmon
• frying fat

Method

1. 1

   Prepare mushrooms, melt butter in a saucepan, and stew mushrooms until tender; chop finely or rub through a sieve.

2. 2

   Add Plasmon stock, cream, and seasoning.

3. 3

   When cold and stiff, shape into cutlets, brush with egg, sprinkle with dry Plasmon, and fry in boiling fat.

4. 4

   Serve with brown gravy.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 27. The excerpt below is the record exactly as published.

MUSHROOM CUTLETS (Diabetic).— Ingredients: l lb. mushrooms ; i oz. butter ; i tablespoonful thick Flasmon stock ; I teaspoonful cream ; i egg ; seasoning to taste ; i table- spoonful dry Flasmon ; frying fat

Cook this with the app: pantry check, scaling, and the assistant.