Mush Bread
From Farm and home cook book and housekeeper's assistant, 1907
Serves 9
Rub loaves with butter after baking and cover with a hot, damp cloth to soften the crust.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 12. The excerpt below is the record exactly as published.
Mush Bread Prepare corn meal mush in the usual manner, and to 2 qts of the hot mush add 2 qts whole wheat flour or graham flour. Mix with a large wooden spoon and while mixing add 1 cup maple syrup or N O molasses, 1 teasp salt, and butter the size of a walnut. Mix well and when lukewarm add 1 qt light bread sponge. When this is well mixed add i/^ teasp soda and warm flour enough to knead
Cook this with the app: pantry check, scaling, and the assistant.