Mush Bread

Ingredients

• 1 pt. milk
• 1 teaspoon salt
• 1 tablespoon butter
• 4 eges
• 3% cup meal sifted

Method

1. 1

   Heat milk to boiling point in double boiler, add salt, butter and meal; cook until thick.

2. 2

   Take from fire and add yolks of eggs one at the time.

3. 3

   Beat well after adding each yolk.

4. 4

   Fold in well beaten whites of eggs and bake in moderate oven for 30 minutes.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 15. The excerpt below is the record exactly as published.

Mush Bread 1 pt. milk 1 teaspoon salt 1 tablespoon butter 4 eges 3% cup meal sifted

Cook this with the app: pantry check, scaling, and the assistant.