Mush Batter Cakes

Name: Mush Batter Cakes
Yield: 3 servings
Ingredients: One pint of mush (Indian meal); half a pint of flour; two eggs; a pinch of salt; Make up into a thin batter with sweet milk

From Virginia Cookery-book, 1884

Serves 3

Thick batter cakes are very unpalatable.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 17. The excerpt below is the record exactly as published.

Mush Batter Cakes. One pint of mush (Indian meal), half a pint of flour, two eggs, a pinch of salt

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