Muscatel Raisin Pudding
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake: 1.5 hours; to boil: 3 hours. Sufficient for 4-5 persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 386. The excerpt below is the record exactly as published.
six ounces of Muscatel raisins, and a tea- spoonful of lemon-rind thinly sliced. Beat all well together, pour the mixtm-e into a well- buttered pie-dis
Cook this with the app: pantry check, scaling, and the assistant.