Mulligratawny Soup

Ingredients

• 1 quart Stock
• 1 oz. Ham
• 1 oz. Butter
• 1 teaspoonful Curry Powder
• i teaspoonful Curry Paste
• 1 Turnip
• 1 small piece Carrot
• 1 small Apple
• 1 tablespoonful Flour
• squeeze Lemon Juice
• Pepper and Salt

Method

1. 1

   Cut onion in rings and ham into small dice.

2. 2

   Heat butter in pan, fry onion and ham until brown, then add vegetables, curry powder, paste, and stock.

3. 3

   Simmer for 1 hour, strain through a sieve.

4. 4

   Mix flour with cold water, stir into soup, and keep stirring until it boils.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 19. The excerpt below is the record exactly as published.

Mulligratawny Soup. 1 quart Stock, 1 oz. Ham, 1 oz. Butter, 1 teaspoonful Curry Powder, i tea- spoonful Curry Paste, 1 Turnip, small piece Carrot, 1 email Apple, 1 tablespoonful Flour, squeeze Lemon Juice, Pepper and Salt

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