Mulligatawny Soup

Ingredients

• 1 lb. lean ham
• 1 carrot
• 1 oz. flour
• 1 teaspoonful sugar
• 1 lb. cold chicken, or mutton
• 4 apples
• 1 head celery
• 2 oz. curry powder
• Juice of half a lemon
• 3 onions
• 2 ozs. butter
• 1 tablespoonful curry paste
• 2 teaspoonful salt
• 2 quarts stock

Method

1. 1

   Clean the vegetables, and cut in pieces, chop the apples, cut the ham into small dice, fry all these in the butter, add the flour, curry powder, paste, and all the ingredients.

2. 2

   Stir until it boils, then simmer until the vegetables are quite tender, rub through a fine sieve, serve with boiled rice in a separate dish.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 9. The excerpt below is the record exactly as published.

MULLIGATAWNY SOUP. INGREDIENTS. 1 lb. lean ham 1 carrot 1 oz. flour 1 teaspoonful sugar i lb. cold chicken, or mutton 4 apples \ head celery 2 oz. curry powder J uice of half a lemon 3 onions 2 ozs. butter 1 tablespoonful curry paste 2 teaspoonful salt 2 quarts stock

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