vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Mulled Wine
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 84. The excerpt below is the record exactly as published.
MULLED WINE. Beat one egg and half a tablespoonful of white sugar together, vigorously, to one glass of wine and a quarter of a cup of boiling water, set the wine and water on the stove till hot, then add the egg and sugar and a little nut- me
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