Mulled Wine
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A traditional drink for cold weather.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 62. The excerpt below is the record exactly as published.
mulled wine" calls for some "allaying" fluid. A large cupful of water should be boiled with a piece or two of stick-cinnamon and some grated nutmeg; take out the cinnamon, pour in .a pint of port or sherry, add sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.