Mulberry Water Ice

Name: Mulberry Water Ice
Ingredients: one pound of the fruit; 6oz. to 8oz. of caster sugar; the juice of a lemon; a few drops of carmine; one pint of cold water

From The "Queen" cookery books: Ices, 1902

This can also be made by freezing together four tablespoonfuls of mulberry syrup and half a pint of cold water.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 17. The excerpt below is the record exactly as published.

one pound of the fruit in a mortar with 6oz. to 8oz. of caster sugar, the juice of a lemon, and a few drops of carmine; tammy, mix with one pint of cold water

Cook this with the app: pantry check, scaling, and the assistant.