Mulberry Jelly No. 2

Name: Mulberry Jelly No. 2
Yield: 14 servings
Ingredients: use equal parts of the hard red (or even the berries scarcely yet red), and fully ripe berries; Use but a pint of water with three quarts of berries

From Fruit recipes, 1907

Serves 14

For a darker, sweet jelly.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 72. The excerpt below is the record exactly as published.

MULBERRY JELLY No. 2 For a darker, sweet, jelly, use equal parte of the hard ted (or even the berries scarcely yet red), and fully ripe’ berries. Use but a pint of water with three quarts of berries

Cook this with the app: pantry check, scaling, and the assistant.