Muffins with Yeast
From European and American cuisine, 1914
Serves 1
Serve in a napkin.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 363. The excerpt below is the record exactly as published.
some bread dough into round balls the size of an egg ; lay buttered muffin rings in a buttered pan
Cook this with the app: pantry check, scaling, and the assistant.