Muffins No. 2

Name: Muffins No. 2
Ingredients: one egg beaten very light; one cupful sweet milk; one cup sifted flour; a little salt

From Popular cook book, 1899

In the cook's language, let them 'soak.'

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 14. The excerpt below is the record exactly as published.

MUFFINS No. 2. To, one egg beaten very light, add one cupful sweet milk and one cup sifted flour and a little salt

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