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Muffins, No. 2

Name: Muffins, No. 2
Yield: 1 servings
Ingredients: one cupful of milk; one cupful of flour; one teaspoonful of sugar; a scant half teaspoonful of salt; two eggs

From Miss Parloa's new cook book and marketing guide, 1880

Serves 1

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

764Calories

34 gProtein

113 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories764 kcal

Protein34 g

Carbohydrates113 g

Fiber0 g

Sugars16 g

Total Fat19 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium1404 mg

Potassium674 mg

Calcium380 mg

Iron8.8 mg

Magnesium75 mg

Phosphorus580 mg

Zinc3.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)8.8 mg

Folate248 mcg

Choline337 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 179. The excerpt below is the record exactly as published.

Muffins, No. 2. One cupful of milk, one of flour, one teaspoonful of sugar, a scant half teaspoonful of salt, two eggs

Cook this with the app: pantry check, scaling, and the assistant.