Muffins in Rings

Name: Muffins in Rings
Ingredients: Two cups flour; one cup milk; one egg; one tablespoonful sugar; one tablespoonful melted butter; pinch of salt; two teaspoonfuls baking powder

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1189Calories

42 gProtein

220 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1189 kcal

Protein42 g

Carbohydrates220 g

Fiber0 g

Sugars24 g

Total Fat27 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol247 mg

Sodium1111 mg

Potassium780 mg

Calcium899 mg

Iron16 mg

Magnesium105 mg

Phosphorus813 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline190 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 1. The excerpt below is the record exactly as published.

MUFFINS IN RINGS. Contributed by Mrs. Lewis H. English, New Haven, Conn. Two cups flour, one cup milk, one egg, one tablespoonful sugar, •one tablespoonful melted butter, pinch of salt, two teaspoonfuls bak- ing powd

Cook this with the app: pantry check, scaling, and the assistant.