Muffins
From The Relief Societ Cookbook, 1930
Big 'K' Pancake Flour is a nutritious blend of hard wheat flour and fine bran flakes.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 3. The excerpt below is the record exactly as published.
MUFFINS Made From Big "K" Pancake Flour 1 Cup Big "K" Pancake Flour 2 Tablespoons Mel Led Fat 1 Tablespoon Sugar 1 Beaten Egg 1 Cup Milk
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