Muffins

Name: Muffins
Ingredients: 2 cups flour; I cup milk; y2 teaspoon salt; i egg; I tablespoon sugar; 2 tablespoons melted shortening; 4 teaspoons baking-powder

From New Delineator recipes., 1929

Bake in a hot oven (400° - 425° F.) from fifteen to twenty-five minutes.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1423Calories

42 gProtein

223 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1423 kcal

Protein42 g

Carbohydrates223 g

Fiber0 g

Sugars24 g

Total Fat42 g

Saturated Fat13 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.5 g

Omega-30.5 g

Cholesterol215 mg

Sodium3217 mg

Potassium780 mg

Calcium1420 mg

Iron17 mg

Magnesium107 mg

Phosphorus1005 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E2.2 mg

Vitamin K14 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline190 mg

Caffeine0 mg

Water278 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 5. The excerpt below is the record exactly as published.

MUFFINS 2 cups flour I cup milk y2 teaspoon salt i egg I tablespoon sugar 2 tablespoons melted shorten- 4 teaspoons baking-powder

Cook this with the app: pantry check, scaling, and the assistant.