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Muffins
From Delta Gamma cook book, 1922
Serves 2
This recipe is attributed to Corneha Lindsey (Kappa).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
649Calories
18 gProtein
109 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories649 kcal
Protein18 g
Carbohydrates109 g
Fiber0 g
Sugars10 g
Total Fat17 g
Saturated Fat9.1 g
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol44 mg
Sodium1574 mg
Potassium359 mg
Calcium699 mg
Iron8 mg
Magnesium51 mg
Phosphorus456 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A131 mcg
Vitamin E0.4 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline24 mg
Caffeine0 mg
Water122 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 53. The excerpt below is the record exactly as published.
Muffins Bran Gems 2 cups table bran 2 tablespoons molasses 2 cups flour 1 teaspoon salt 2 cups sour milk 1 egg 2 teaspoons soda Bake in gem pans in hot oven. Emma Hinsdale (Rho). Chocolate Gems 1 cup sugar 1 egg 2 tablespoons butter Y^ cup cold water 2 tablespoons cocoa Yi teaspoon salt 1 small teaspoon baking powder 1 cup flour Frances Firkins (Lambda). My Mother's Graham Gems 1 pint graham flour 1 egg, beaten 1 heaping teaspoon baking powder 1 tablespoon lard 1 cup milk pinch salt Pour milk into egg, then add flour. Have pans greased and oven hot. Bake ten or fifteen minutes. Hazel Whitaker Vandenberg (Xi). Muffins 2 cups flour 2 tablespoons melted butter 4 teaspoons baking powder 1 cup milk Yi teaspoon salt 1 egg 2 teaspoons sugar
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