Muffins

Name: Muffins
Ingredients: 4 cups flour; 144 cups sour milk; 2 level teaspoons baking powder; 14 teaspoon soda; 14 teaspoon salt; 2 eggs; 2 tablespoons melted butter; 1 tablespoon sugar if desired

From The Carbon County cook book, 1926

Recipe by Mabel Stowell.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 2. The excerpt below is the record exactly as published.

Muffins. 4 cups flour, 144 cups sour milk, 2 level teaspoons baking powder , 14 teaspoon soda, 14 teaspoon salt, 2 eggs, 2 table- spoons melted butter, 1 tablespoon sugar if desired

Cook this with the app: pantry check, scaling, and the assistant.