Muffins
From Simple cooking of wholesome food for the farm home, 1913
Oven should be hot enough to brown paper in eight minutes.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 14. The excerpt below is the record exactly as published.
Muffins. — One-fourth cup butter, one tablespoon sugar, one egg, one cup milk, two cups flour, four teaspoons baking powder, one teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.