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Mucilage for Office Use
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
146Calories
1 gProtein
36 gCarbs
0 gFat
Full nutrition (32 nutrients)
Calories146 kcal
Protein1.3 g
Carbohydrates36 g
Fiber22 g
Sugars13 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium39 mg
Potassium0 mg
Calcium92 mg
Iron0 mg
Magnesium1.7 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 140. The excerpt below is the record exactly as published.
MUCILAGE FOR OFFICE USE. Soft water 3 ounces, gum arable i ounce, glycer- ine yl ounce
Cook this with the app: pantry check, scaling, and the assistant.