Mrs. Walter's Waffles
From Virginia Cookery-book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 20. The excerpt below is the record exactly as published.
Mrs. Walter's Waffles. Take two eggs, beat the yolks and whites sepe^raf^ely, and one quart of flour. Mix them up with buttermilk, and) when ready to bake, put in a teaspooiif ul of soda
Cook this with the app: pantry check, scaling, and the assistant.