Mrs. Tamers Yeast

Name: Mrs. Tamers Yeast
Ingredients: Three good sized potatoes; in one quart boiling water; enough hops tied in a bit of muslin cloth to make ball the size of walnut; two heaping tablespoonfuls flour; two heaping tablespoons white sugar; one of salt

From Popular cook book, 1899

The above quantity will last several weeks.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1201Calories

26 gProtein

267 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories1201 kcal

Protein26 g

Carbohydrates267 g

Fiber20 g

Sugars30 g

Total Fat5.4 g

Saturated Fat0.8 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat2 g

Cholesterol0 mg

Sodium9175 mg

Potassium2191 mg

Calcium667 mg

Iron68 mg

Magnesium165 mg

Phosphorus406 mg

Zinc2.3 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K9 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)22 mg

Folate348 mcg

Choline79 mg

Caffeine0 mg

Water1126 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 12. The excerpt below is the record exactly as published.

MRS. TAMERS YEAST. Three good sized potatoes in one quart boiling water, enough hops tied in a bit of muslin cloth to make ball the size of walnut. Boil all together until potatoes are done; mash them and pass through aseive. Add to this two heaping tablespoonfuls flour, two heaping table- spoons white sugar, one of salt

Cook this with the app: pantry check, scaling, and the assistant.