Mrs. Clay's Beefsteak Pie

Ingredients

• Three pounds of lean steak
• sweet thyme
• parsley chopped fine
• plenty of onion cut in thin slices
• 6 hard-boiled eggs

Method

1. 1

   Cut steak into strips and stew in boiling water until tender.

2. 2

   Add thyme, parsley, pepper, and onions.

3. 3

   Thicken gravy with cornstarch, add salt and Worcestershire sauce.

4. 4

   Layer sliced hard-boiled eggs with meat in a pie dish, pour gravy over, cover with pastry, and bake.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 4. The excerpt below is the record exactly as published.

Mrs. Clay's Beefsteak Pie. {A Bermuda Recipe.') Three pounds of lean steak will make a good sized pie. Cut it into strips 3 inches January. long and 4 inches thick ; put it to stew in suf- ficient boiling water so that it does not cover the meat. After stewing slowly J^ an hour, add sweet thyme and parsley chopped fine, pepper and plenty of onion cut in thin slices. After the seasoning is added, continue stew- ing until the meat is very tender. Now add cornstarch to make the gravy as thick as cream, adding at the same time salt and Worcestershire sauce. Have ready 6 hard- boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.