vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mrs. Charles A. Oreer's Ginger Snaps
From Kirmess cook book, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
185Calories
4 gProtein
41 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories185 kcal
Protein3.7 g
Carbohydrates41 g
Fiber0.3 g
Sugars15 g
Total Fat0.9 g
Saturated Fat0.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium6.6 mg
Potassium253 mg
Calcium38 mg
Iron2.6 mg
Magnesium45 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.4 mg
Folate54 mcg
Choline2 mg
Caffeine0 mg
Water8.9 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 188. The excerpt below is the record exactly as published.
One and three-quarter pounds of flour, quarter of a pound of sugar, half pint of molasses, quarter of turn- DESSERTS. 439 bier of water, two teaspoonfuls cloves, one-half teaspoon- fol cinnamon, one-half teaspoon ginger, a little grated nntmeg
Cook this with the app: pantry check, scaling, and the assistant.