Mrs. Bardin’s Pineapple Pie

Name: Mrs. Bardin’s Pineapple Pie
Ingredients: 4 eggs; 2 cups sugar; % cup flour; y% stick butter; 1 pint milk; Contents of one can grated pineapple

From The housewife's aid, 1950

Use whites of three eggs for meringue. This will make three pies.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2070Calories

23 gProtein

472 gCarbs

64 gFat

Full nutrition (30 nutrients)

Calories2070 kcal

Protein23 g

Carbohydrates472 g

Sugars425 g

Total Fat64 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol191 mg

Sodium196 mg

Potassium835 mg

Calcium623 mg

Iron3.7 mg

Magnesium77 mg

Phosphorus571 mg

Zinc2.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D4.7 mcg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)4.7 mg

Folate100 mcg

Choline87 mg

Water445 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 18. The excerpt below is the record exactly as published.

MRS. BARDIN’S PINEAPPLE PIE 4 eggs 2 cups sugar % cup flour y% stick butter 1 pint milk Contents of one can grated pineapple

Cook this with the app: pantry check, scaling, and the assistant.