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Mouth Pockets

Name: Mouth Pockets
Yield: 2 servings
Ingredients: ^ lb. of washed butter; % lb. of flour; % pt. of water; White of 1 egg; 1 tbsp. of rum; Fruit marmalade

From The art of German cooking and baking, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 145. The excerpt below is the record exactly as published.

MOUTH POCKETS. ^ lb. of washed butter % tsp. of baking powder % lb. of flour White of 1 egg % pt. of water 1 tbsp. of rum Fruit marmalade

Cook this with the app: pantry check, scaling, and the assistant.