Mountain Pound Cake
From The new home cook book, 1896
Serves 10
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 132. The excerpt below is the record exactly as published.
MOUNTAIN POUND CAKE. Mrs. C. M. Dickerman, Rockford, 111. One pound sugar, one of flour, one-half of butter six eggs (the whites and yolks beaten separately) ; three- fourths cup sweet milk, one teaspoon soda, two of cream tartar
Cook this with the app: pantry check, scaling, and the assistant.