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Mountain Muffins
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 239. The excerpt below is the record exactly as published.
Mountain Muffins. One-quarter cup of butter, one-quarter cup of sugar, one egg, one-quarter cup of milk, two cups of flour, three teaspoon- fuls of baking powder. Cream the butter; add sugar and egg well beaten; sift bak- ing powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twenty-five minutes. 350 STANDARD COOKERY. Rye Muffins. One and a quarter cups of rye meal, one and a quarter cups of flour, four teaspoonfuls of baking powder, one teaspoonful of salt, one-quarter cup of molasses, one and a quarter cups of milk, one egg, one tablespoonful of melted butter. Mix and bake as Mountain muffins, adding molasses with milk. Rye Gems. One and two-thirds cups of rye flour, one and a third cups of flour, four teaspoonfuls of baking powder, one teaspoonful of salt, one-quarter cup of molasses, one and a quarter cups of milk, two eggs, three tablespoonfuls of melted butter. Mix and sift dry ingredients, add molasses, milk, eggs well beaten, and butter. Bake in hot oven in buttered gem pans twenty-five minutes. Cornmeal Gems. One-Ealf a cup of cornmeal, one cup of flour, three teaspoon- fuls of baking powder, one tablespoonful of sugar, one table- spoonful of melted butter, one-half a teaspoonful of salt, three- quarters of a cup of milk, one egg. Mix and bake as Mountain muffins. Hominy Gems. One-quarter cup of hominy, one-half a teaspoonful of salt, one-half a cup boiling water, one cup scalded milk, one cup cornmeal, three tablespoonfuls of sugar, three tablespoonfuls of butter, two eggs, three teaspoonfuls of baking powder
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