Mountain Muffins

Name: Mountain Muffins
Ingredients: 1 1/2 cups scalding milk; 1 cup white Indian corn meal; 1 cup cold boiled rice; 1 cup flour; 3 teaspoons Royal Baking Powder; 2 tablespoons sugar; 1 teaspoon salt; 2 well-beaten eggs; 2 tablespoons melted butter

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 14. The excerpt below is the record exactly as published.

Mountain Muffins.— Pour IV4 cups scald- ing milk on 1 cup white Indian com meal ; cover ; let stand 10 minutes ; add 1 cup cold boiled rice ; mix ; add 1 cup flour mixed with 3 teaspoons Royal Baking Powder, 2 tablespoons sugar, 1 teaspoon salt, 2 well-beaten eggs, 2 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.