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Mountain Dew Pudding
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
183Calories
7 gProtein
27 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories183 kcal
Protein6.5 g
Carbohydrates27 g
Fiber0 g
Sugars25 g
Total Fat5.6 g
Saturated Fat1.7 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol186 mg
Sodium78 mg
Potassium80 mg
Calcium32 mg
Iron1 mg
Magnesium6.9 mg
Phosphorus106 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate26 mcg
Choline147 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 465. The excerpt below is the record exactly as published.
MOUNTAIN DEW PUDDING. Four large crackers, one pint of sweet milk, a little salt, yolks of two well-beaten eggs ; bake half an hour; then add the whites of two eggs, beaten stiff, and half a cup of pulverized sugar
Cook this with the app: pantry check, scaling, and the assistant.