vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mountain Cake
From The household (of the Detroit free press), 1886
Serves 5
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 363. The excerpt below is the record exactly as published.
MOUNTAIN CAKE. One pound of pulverized sugar, half a pound of butter ; stir the but- ter and sugar to a cream, then add six eggs, beat the yolks and whites separately. Add the yolks to the butter and sugar; one pound of flour, three teaspoonfuls of baking powder, one cup of milk. Add the whites of the eggs the last thing ; one teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.