Mount Vernon Cake - Mrs. Fronmuller
From San Rafael cook book, 1906, 1906
Serves 10
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 67. The excerpt below is the record exactly as published.
MOUNT VERNON CAKE— Mrs. Fronmuller. A recipe in use In George Washington's family. 1% lbs brown sugai%. 1% lbs. flour, 6 eggs, 1 pint sour cream, 1 teaspoon soda in the cream, grated rind of 2 lemons, juice of 1 lemon, 1 nutmeg, 1 lb of raisins, 1 lb of currants
Cook this with the app: pantry check, scaling, and the assistant.