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Mount Dadson Pudding

Name: Mount Dadson Pudding
Yield: 5 servings
Ingredients: One quart of finely chopped apples; one quart of bread crumbs; one-half cup suet; one cup of currants; the juice and rind of two lemons; four well beaten eggs

From Dora's cook book, 1888

Serves 5

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

713Calories

18 gProtein

93 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories713 kcal

Protein18 g

Carbohydrates93 g

Fiber7.3 g

Sugars25 g

Total Fat31 g

Saturated Fat15 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol165 mg

Sodium692 mg

Potassium517 mg

Calcium213 mg

Iron5.6 mg

Magnesium58 mg

Phosphorus265 mg

Zinc2 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0.8 mcg

Vitamin C69 mg

Vitamin A71 mcg

Vitamin E1.2 mg

Vitamin K7.8 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6.1 mg

Folate116 mcg

Choline140 mg

Caffeine0 mg

Water247 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 45. The excerpt below is the record exactly as published.

MOUNT DADSON PUDDING. One quart of finely chopped apples, one quart of bread crumbs, one-half cup suet, chopped very fine ; one cup of currants, the juice and rind of two lemons, four well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.