Moulded Salmon

Ingredients

• One can of salmon
• 4 tablespoons of butter
• 3 well-beaten eggs
• I cup of fine bread crumbs
• the juice of i lemon
• V2 cup of milk or cream

Method

1. 1

   Cream salmon with butter and eggs.

2. 2

   Add bread crumbs, lemon juice, and milk or cream.

3. 3

   Work well together, fill a buttered mould, and steam for 1 hour.

4. 4

   Turn out and serve with sauce.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 42. The excerpt below is the record exactly as published.

Moulded Salmon. One can of salmon, picked and freed from fat and bones.. Cream with it 4 tablespoons of butter and 3 well-beaten eggs. Add to it I cup of fine bread crumbs (not dust), the juice of i lemon, and V2 cup of milk or cream

Cook this with the app: pantry check, scaling, and the assistant.